Others do paid-for content with brands. Menthol, soot, charcoal, pine resin. Some peppermint and malt fighting their way through. Beforehand, I knew absolutely nothing about the distillery besides its existence. Click here for instructions on how to enable JavaScript in your browser. Drive to Skye and catch a 25-minute ferry, then walk five minutes from the pier – job done. the tour was great and the tour guide was brilliant! The peat becomes less sooty and ashier, lasting well into the finish now. Perhaps I will give the barman a budget and tell him to pour me three drams of his choosing. Portree is 16 mi from the accommodations, while Kyle of Lochalsh is 26 mi from the property. The fruit-forward distillate is evident, with a well-judged level of peat, and stickier dark fruits coming through from the wine. Ripe blackberries, cherries and dried figs. Great value & very informative. Six generous cask samples were sent out to attendees for an asking price of £30 including postage, and the distillery has generously agreed to donate £2.50 from each purchase to The Drinks Trust. Obviously enthusiastic and. They were all drawn in the region of 25 to 29 months old, and are around 60.9% abv. On the nose: Toffee, ripe blackberries and tangy freeze-dried raspberries. This phenomenon is very short-lived once you develop even the slightest bit of interest. With no preconceived ideas or expectations, I had the refreshing ability to approach this tasting as close to blind as possible. The cask types are inspired choices. Only shop open, but worth a trip if you want to buy whiskey or gin! On the nose: What I would imagine a peated bourbon to smell like. A sour wine note at the end. We established R&B Distillers in July 2014 and set about building our first distillery on the Isle of Raasay. Alasdair Day, Isle of Raasay Distillery co-founder, said: “This is a really historic moment as the first legal Isle of Raasay Single Malt leaves the island for the first time. The finish has lasting notes of caramel, spices, wood smoke and ash, with a slightly bitter resinous aftertaste, but not unpleasant. Hebridean welcome: Isle of Raasay distillery opened to the sound of the Skye pipe band (Photo: Scott Mooney) Any new distillery deserves a celebration. Water brings more of a yeasty note and almost something savoury. This will be a one-off run of 9000 bottles to celebrate the first official release from the distillery, and as a way to link the prior While We Wait series to next year’s release. Only the shop is currently open due to Covid and there's a small selection on offer, but there's some very nice bundles of Whiskey + free glasses, and a set of Raasay, Gin plus 2 beautiful gin glasses for around £40 which we purhcased. The lady who served us was very lovely, and we're glad we stopped in! Cracked black pepper, cloves and cinnamon throughout. The six cask samples below showcase each of these maturing components. Cranachan! Virgin oak can be a bit of a blunt instrument, offering only a barrage of spicy vanilla caramel, however, in this instance it really allows the distillate to shine through while adding layers of flavour and complexity. All the sweet, peat and spice from the nose are pretty well replicated. Bacon crisps and tobacco. I can remember a handful of occasions when I would pick a random bottle from a pub shelf without having a clue about the brand name or what was inside. We are Scottish owned independent distillers and whisky blenders. Perhaps nutritional yeast. Kind regards, Lexy Macleod. Lately, I find myself craving those early anonymous whiskies when my opinion was based solely on the liquid. Piñones (sugar-coated pine nuts). This authentic and admirable distillery is an absolute must-see for whisky lovers. A very long finish with some lingering cinnamon, cracked black pepper and burnt sugar. While we are waiting, voila, we have this pseudo-OB to play with. The Raasay distillery on the tiny Hebridean island of Rasaay is quite a long way off at the time of writing (plans are set for it to open in 2015), but the folks behind it are more than eager to show off their whisky … Clearly, since these are so young, the spirit has only had time to assimilate some of the more obvious characteristics of the wine without much oak influence. This is the inaugural release, which can still be pre-ordered directly from the distillery website for £99. I have not yet tasted any of these and, as luck would have it, I have neither read nor heard a single opinion on them. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. The stars of the show for me were the rye casks, especially the peated, and I would happily take them both exactly as they are now, matured for less than 30 months. It’s the sort of social distillery ethic that I supported with the Isle of Harris and wish them all tremendous success. Read more about our new Patron offering, or hit the button below to contribute. Just a faint whiff of woodsmoke and cask char in the background. Lots of barley sugar, ripe blackberries and raspberries. … I grant that this will be a historic release and a first for Raasay on several fronts, so perhaps a premium for this is to be expected. Lastly, ex-rye casks from Woodford Reserve, which uses a mash bill of just over 50% rye, and this will hopefully bring more black pepper and spice than bourbon casks without being too overpowering. For now, it’s the whisky series aptly named While We Wait that comes under … The first is virgin Chinkapin oak, softer and less aggressive than Quercus alba, and designed to accentuate the fruit-forward spirit without adding too much vanilla and spice; the distillery uses a high toast and high char. A whiff of coal dust, but the peat is more medicinal here with antiseptic and bandages. Water brings out coal dust, peppermint and hospital wards. Regards, Lexy, I came with friends for a wee tasting after a hike up Dun Caan. Different cuts are also taken for the peated and unpeated spirit. A whiff of black cherry and blackberry. Would love to do the tour in the future if we return to Raasay :), Dear Robino, Thank you for taking the time to write a review and we hope you enjoy your Raasay Gin. I have been on a distillery tour in the past but Christine was outstanding. Lemon and orange zest. Water brings fresh tart raspberries, whipped cream and cinder toffee. On the nose: Creamy caramel fudge, sweet and salty popcorn and a drop of lemon oil. Barley sugar appears, as well as malt extract and date paste. I left this to sit for a week and a half before tasting. Currently you have JavaScript disabled. I must add, however, that the potential for future single cask releases of chinkapin and rye has me very excited indeed. Red wine vinegar, unripe raspberries and blackberries. Click here for instructions on how to enable JavaScript in your browser. A gentle sooty peat pervades the whole thing. Archaeological evidence of a still in a collapsed rock shelter exists today, and it is believed distilling took place on the island … Of the three cask varieties, I found that the wine casks were most aggressive. Those who venture out to Raasay get to stay overnight at the distillery and experience the making of the first Isle of Raasay Single Malt Scotch Whisky … The caramel is less sweet but there is still plenty of soot, as well as toffee popcorn, barley sugar and dried apples alongside. A whiff of coal scuttle in the background. Regards, Lexy. Floral honey, barley sugar, sticky raspberry jam and ripening blackberries. more, Response from Lexy M, Financial Controller at Isle of Raasay Distillery, Response from Lexy M, Distillery Administrator at Isle of Raasay Distillery, Response from Iain Hector R, Distillery Brand Ambassador at Isle of Raasay Distillery, Response from Iain Hector R, Distillery Bramd Ambassador at Isle of Raasay Distillery, Things to do near Isle of Raasay Distillery, Is this a place or activity you would go to on a, Is this a romantic place or activity that you would suggest for, Is this a must-do if you are traveling with a, Are the prices for this place or activity, Well i was glad i got ferry over to raasay to visit distillery we had a great tour from a very keen guide and the views are stunning as is the whisky tasting at end will defo return once whisky is rea, Having never been on a distillery tour before was unsure what to expect from this tour. was very knowledgable but the conveyed it with humour and made it really interesting. Your email address will not be published. It is owned by R&B … As an enthusiastic amateur, the Whisky Sleuth offers his unbiased and honest opinions. Toffee, forest fruits, peppermint and coal dust. Feel free to treat them as gospel. Only time will tell how Alasdair decides to marry these six cask types, and in what proportions, however, my humble attempt at a blend did give me some idea of how all the different cask types begin to interact, while still retaining their individual characteristics. Rich caramel and quite a bit of pepper heat. Cinnamon, pepper and orange zest. The job at Raasay … Very knowledgeable guide took us around. Can't wait for the first 'proper ' bottling. While waiting to release their first whisky, they have produced a series of releases sourced from a highland distillery and bottled under the name While We Wait, to give people an idea of what their house style might be like. Some rye and ale notes coming through in the finish. You can find the Sleuth on Instagram. This is not to be confused with the single malt release next year made up of those cask types above. After trialling various varieties, they have found most success so far with Iskria and Brage varieties, although they are only making sufficient quantities at the moment to fill about three casks per year. The chinkapin casks also delivered, and were many people’s favourites of the tasting. The Raasay Distillery is the first legal distillery in the Inner Hebrides, based on the picturesque Isle of Raasay which has just 120 inhabitants. The nearest airport is Benbecula Airport, 49 mi from Isle of Raasay … How the early period has been? There is something floral and fruity lurking in the background. They previously held three vintages of wine, the last being in 2017, and they were filled with spirit without any treatment. Gorgeous location with the Cuillin hills as a backdrop. Isle of Raasay Distillery The first legal distillery on the Isle of Raasay in northwest Scotland, with a vision to create the finest Hebridean single malt Scotch whisky and a unique whisky destination with … I couldn't taste as I was driving but my friends enjoyed their drams and we all enjoyed listening to Chrissie's, explanations of the whisky process and the distillery's history, Dear Guest, Thank you for the kind words - we hope to welcome you back again. In Raasay’s Words: While waiting for the new Raasay whisky, we have crafted a single malt, aptly called Raasay While We Wait, that demonstrates our whisky making skills and offers a tantalising taste of what’s to come from the Isle of Raasay … When was the last time that you were able to try a whisky with absolutely no preconceptions? the distillery is very new but parts of it in an historic building. Cask strength matured for 25 months. Begin typing your search above and press return to search. Isle of Raasay Tourism; Isle of Raasay Hotels; Isle of Raasay Bed and Breakfast; Isle of Raasay Packages; Flights to Isle of Raasay; Isle of Raasay Restaurants; Isle of Raasay Attractions; Isle of Raasay Travel Forum; Isle of Raasay Pictures; Isle of Raasay Map; Isle of Raasay Guide; All Isle of Raasay … Naturally, consumers will always vote with their wallets on whether a price is acceptable, and I hear that the release is proving very popular on pre-order. Thanks for the visit and we look forward to having you back to sample the first bottling. It was excellent. Regarding the inaugural release, the youth of the wine finish is evident on the nose, however, the palate is rather more mature and enticing. I felt as though Raasay were unnecessarily trying to reinvent the wheel, perhaps simply to stand out from the usual crowd of bourbon and sherry releases. The pepper spice is still present but less overpowering before shoe polish leads into the long finish with more soot, slightly bitter walnut skins and pipe tobacco ash. A hint of brown ale and rye bread. The spirit has been distilled three times, giving it that extra … Includes whiskey tasting! Very cloying. We don’t want to sell out, because we want to keep challenging the industry. she had an extensive knowledge about whisky, distilleries and local … It was a brilliant way to end the day with a beautiful sunset over Skye's Cuillin mountains. There are sticky dates and dried figs accompanied by notes of floral honey and caramel. On the nose: Caramel and vanilla are present without being too powerful, as intended it seems. Cask strength matured for 31 months. Forest fruit jam before the alcohol and strong pepper heat take over. As a bonus dram I decided to blend the six cask samples in the following ratio purely as an experiment: 6 parts rye to 3 parts chinkapin to 1-part Bordeaux. We review the quality of the event. Bordeaux red wine finish. There is a lingering funk of warm musty sultanas. The more water you add the more like wine this noses, oak and tannins galore. The vast majority of the barley used by the distillery is Concerto barley from North East Scotland, however, they have been growing very limited quantities of their own barley for the last three seasons. Black pepper, nutmeg and sandalwood. The price would be my only niggle, as £99 is a steep asking price for any three-year-old whisky. The Isle of Raasay Distillery is remote (sitting on a tiny Scottish island) yet relatively easy to reach. The sample we have below is only six months into this finishing period. On the nose: Meaty and inviting. On the nose: Creamy caramel fudge, sweet and salty popcorn and a drop of … In the mouth: A serious slap in the face neat. I very much look forward to seeing how the final product comes together next year. As always, many thanks go to the club and the whole Raasay team for organising and hosting this virtual tasting. I think it is safe to say that Raasay is firmly on the radar of anyone who has been able to partake in one of their recent online tastings, and there will surely be a lot more noise to come as we approach the inaugural release date. Dear Guest, Many thanks for your kind comments - I will pass your praise on to Christine, your tour guide that day. Raasay Ex-Woodford Reserve Rye, unpeated – review. In the mouth: Very very sweet, jammy and oily. The Isle of Raasay distillery is the first legal distillery and currently the only one on the Isle of Raasay (Raasay), situated in the Inner Hebrides, off the west coast of Scotland. Earlier this year, the island distillery unveiled plans to release up to 20 casks of new make spirit for whisky fans to purchase every year. Required fields are marked *. Pipe tobacco in the aftertaste. Each time we try one of these new recommendations, the experience inevitably comes with all the baggage of our prior knowledge, tastings, and conversations, so, in other words, with a whole host of preconceptions. The depth and maturity of flavour present came as a complete surprise, and they are totally unlike anything I have tasted before. Werther’s originals rolled in coal dust and vanilla pods. This is the version of our website addressed to speakers of English in the United States. Raasay “While We Wait” 2018 Single Malt Scotch (92 proof) Appearance: … Water dampens the black pepper spice while giving a much stickier mouthfeel. The distillery is also using a mixture of yeast types, including Champagne, before fermenting for three to five days. “This is a really historic moment as the first legal Isle of Raasay Single Malt leaves the island for the first time,” Alasdair Day, distillery co-founder, said at the time of its release in a prepared … As a result, I think I will also be changing my post-lockdown approach to whisky bars. I am generally more interested in the final liquid creations; however, I will try and share as much as I was able to learn from Alasdair during the tasting before getting stuck into the tasting notes. Water makes the whole thing more harmonious, and brings a little added medicinal flare in the finish. Lemon rind, smoked honey (if such a thing exists) and a background warming spice of pepper, clove and cinnamon. In the mouth: Toffee apple and orange blossom honey. Dare I say it? Wait, that was only 2 years ago, doesn’t whisky has to be aged in barrels for at least 3 years to be officially whisky? Blackberries, sultanas and icing sugar. With that in mind, SPOILER ALERT! A gentle pepper heat and cinnamon carry the flavours into the finish. In the mouth: This is all caramel and soot before alcohol burn and pepper heat takes over. This was different, though, because other than some moonshining taking place in the distant past, Raasay … In the mouth: Raspberry jam, salted butter and blackcurrant juice. Well worth a trip. Building stewing spices, particularly cinnamon and clove, with a healthy black pepper kick. Book your tickets online for Isle of Raasay Distillery, Isle of Raasay: See 113 reviews, articles, and 137 photos of Isle of Raasay Distillery, ranked No.1 on Tripadvisor among 9 attractions in Isle of Raasay. But we could do with your support each month – think of it as buying us a dram. The Isle of Raasay Distillery has skyrocketed to success since its offical opening in January 2018. Raasay While We Wait Last Orders, single malt Scotch whisky, 46% abv, natural colour, non-chill filtered – 1 x 70cl (bottle) While waiting for our Raasay whisky, we have crafted a lightly peated single malt, aptly called Raasay … Behold, the first legal single malt Scotch whisky from the Isle of Raasay, produced at the distillery which shares the island's name! For 10gbp tour fee, this is fantastic value, our tour guide Sally was a very friendly, knowled. With water, I get much more aromatic pipe tobacco and black pepper. On the label it says, “Distilled in the Highlands for R&B Distillers, in anticipation of our future production on Raasay… Water tones down the sweetness and spice while amplifying the sooty peat, bringing slightly more balance. There is also an additional sample below that a few of us club members were lucky enough to be able to purchase. The main goal with this production process is to produce an unpeated new make that is sweet, light and filled with dark fruits, and a heavier, more viscous peated spirit. Besides highlighting the citrus, water gets me no further. Sweet and tangy cherry juice leads the finish with peppermint, orange zest and wood smoke. Continental and buffet breakfast options are available every morning at Isle of Raasay Distillery. We did the whisky and chocolate tour and would recommend this to everyone. With water, the sharpness comes and goes with more sweet fruits. The retail price will be in the region of £45 to £55. Orange and grapefruit peel. To some degree or other, this has to colour our experience of that whisky. I can highly recommend to visit! Raasay Gin was launched last year and is a great start for the distillery. Just a hint of dark fruits in the background. Soft brown sugar with plenty of citrus zest; lemon, orange and pink grapefruit. A gentle pepper and cinnamon spice. Moving onto the six cask samples, I must confess that even without the burden of any preconceptions I let a little scepticism creep in regarding some of these more unusual cask types. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Support Malt Each Month By Becoming A Patron. While it waits for its own spirit to become old enough to bottle as whisky, Raasay are releasing whiskies … If you were hoping to learn every single geeky distillery detail here today, then I am afraid that I will likely disappoint. The Raasay distillery operator job was advertised by the business – which recently celebrated bottling their first whisky release – earlier this month and the response to the ad has left owners ‘overwhelmed’. Consider yourselves influenced. Water completes the dram with a sooty peat that accompanies all the other flavours from start to finish. Water brings a lovely background creaminess and rolled porridge oats. Who knows what I might (re)discover! Isle of Raasay Distillery: Raasay Distillery Experience - See 57 traveller reviews, 73 candid photos, and great deals for Isle of Raasay Distillery at Tripadvisor. Distilling has been part of Raasay for centuries. On the nose: Very sharp and tannic. We stopped in here on our travels around Raasay, we knew the tours weren't running but wanted to pop in anyway. The jam is followed by some rye toast in the finish but the sweetness stays. Nowadays, a visit to a whisky bar is usually accompanied by a hefty list of drams that are on a ‘to-try’ list, and after an evening of spirited debate with fellow barflies and barmen, I usually leave with a list twice as long as when I arrived. Water reduces the pepper spice. Isle of Raasay’s signature whisky may be a fruity, sweet and lightly peated malt – as seen in its pre-emptive release, Raasay While We Wait – but the distillery’s configuration has been created to allow for … Heaps of barbecued lemons and floral honey. she had an extensive knowledge about whisky, distilleries and local history and made the tour very entertaining. In the mouth: Much sweeter and peatier than the nose would suggest, and the two are harmonious. With the internet at our fingertips or the recommendations of a barman, we already begin to introduce conscious bias into our tasting journey. the tour was great and the tour guide was brilliant! The brown sugar has turned to caramel, with barley sugar, honey, cinnamon and pepper. In the finish juicy red apples, pears, red grapes and toasted walnuts. The closest we can come to this is through blind tastings, and I have really enjoyed the few I have done so far. Your email address will not be published. The Isle of Raasay Distillery was founded in 2017. Released as ‘Raasay – While We Wait’, the whisky is distilled from lightly peated barley and has been finished in a selection of red wine casks before being bottled at 46% alcohol by volume. The Inaugural Release of Isle of Raasay's single malt is a lightly peated … In the mouth: Sweet and sticky dark fruits, raspberry and blackberry, with hints of heavier dried fruits, raisins, dates and figs. On the nose: Ripe grapes, grape jelly. Located between the Isle of Skye and Scotland’s spectacular west coast, Isle of Raasay Distillery’s vision is to create the finest Hebridean single malt Scotch whisky and fully immerse whisky lovers in the Raasay … We don’t want to partner with brands. Once mature, the peated and unpeated casks will be vatted together in various proportions to create what Raasay term a ‘lightly peated’ style of whisky, bottled at around 25ppm, and naturally presented with a minimum of 46% abv. The gin is mellow, with all the right notes of juniper and citrus. Water is very beneficial here, reducing the pepper kick and allowing more of the dark fruits and rye through. On the nose: Raspberry jam, rubber boots, shoe polish, potpourri. I feel lucky to have tasted their spirit and formed an opinion without any external bias, and lucky especially given the quality of spirit, however for those of you who chose to read on, I apologise for having raised the curtain on your own experience. I could not choose a favourite between them, as the two are really quite different and interesting in their own ways. There was also a savoury aspect to both the peated and unpeated sample which was a moreish and welcome addition. To alleviate some of the lockdown boredom, and maintain some whisky based socialising, myself and two other virtual amigos, now affectionately self-styled as ‘The Tasting Trio’, have been sending each other blind tasting packs from our collections, with each of us taking it in turns to host the evening. Ripe blackberries, red cherries and strawberry jam all interlaced with a floral and sooty peat. , jammy and oily – job done ferry, then read no further beforehand, think! Barley sugar appears, as well as malt extract and date paste stickier dark fruits and rye has me excited. In coal dust, but worth a trip if you yourself are in finish! In here on our travels around Raasay, we already begin to introduce bias. 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