I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. This is a very old fashioned boiled icing on this cake. I made the icing just as directed but I used the special dark cocoa. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. ¾ teaspoon salt . As it boils the color will get darker, but let it boil for about 30mins I put it on top of the hot cake to see if it would melt and it didn't. Perhaps if more milk was added next time? Turn the heat up to medium and stir constantly. Cover kettle and steam cake over simmering water for hour and 25 … Place a rack in la large kettle or pot; pour in water to top of rack. Remove from heat. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. That was a great choice. In a large sauce pot, combine sugar, milk, shortening, butter, and salt. Bring to a rolling boil, stirring constantly, and cook for 1 minute. It's amazing, and I use it often, but do not expect to spread it. You saved One Minute Chocolate Icing to your. Boil 3 minutes and beat. This was almost too easy to make and I will use it from now on instead of a ganache!!! After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. I used this as icing (not frosting) to dip cookies in and it was wonderful!!! It sat up so beautiful with a shine like you wouldn't believe. So I scooped it up and microwaved it until it bubbled and then spread it quickly on my cake. The recipe has been used for years in our family so I don,t really know were it came from. allrecipes.co.uk › recipe › 20788 › lightning-fast-chocolate-icing.aspx LOVE this icing. Heat water to boiling; place mold on rack. I followed ROSEMC91's suggestion on not beating, cooling a few minutes, and pouring over cake. Printer-friendly version. This works great. As soon as it came off the stove I stired it just a little with a wire wisk and poured it on top of my cooled cake. Fill the bottom pan of a double boiler three-fourths of the way with water and … Put the chocolate in a heatproof bowl and pour the boiling water over it. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. Info. Spread onto completely cooled cake. Bring to a rolling boil over … As soon as the cake comes out of the oven pour the frosting over the cake. It set up to a great fudge topping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is what I did. Transfer mixture to a bowl and cool for 30 minutes. Then bring to the boil and simmer gently for 2 minutes. This is excellent! I made this before my cake came out of the oven and by the time my cake was ready the icing had set up to a fudge consistency. Use the icing immediately as it will harden. In a saucepan over low heat mix together 1 cup butter, 3 tbsp cocoa powder, 5 tbsp milk, and 1 tsp vanilla. I also punched holes so chocolate could seep through. https://foodal.com › recipes › desserts › cocoa-fudge-frosting Home > Recipes > Cakes > Boiled Chocolate Frosting. Allrecipes is part of the Meredith Food Group. Whisk until the chocolate is … No fancy layer cake could bring that kind of comfort. unsweetened cocoa powder 18; chocolate 8; cocoa powder 8; bittersweet chocolate 4; unsweetened cocoa 4; unsweetened chocolate 3; dark chocolate 2; semisweet chocolate 2; chocolate frosting 1; chocolate syrup 1; cocoa 1; dark chocolate chips 1; white chocolate 1; View More ↓ uncategorized. Stir until it is well combined. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. Instead of using as a frosting, I punched holes in a sheet cake and poured over while it was stille hot. I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. Stir until it is melted and then add the 3 ½ cups powdered sugar. But one thing is wrong here. Combine ... Add cherries and chocolate chips. Spread the icing decoratively over the top of the cake and allow to firm. I made the Dark Chocolate Cake 1. CHERRY CHOCOLATE CHIP CAKE Not sure I want to risk the loss of another cup of sugar. Jun 28, 2020 - Mom loved to bake cakes, and one of my favourites that she made for birthdays and other special occasions was her Cocoa Chocolate Cake that she frosted with Fluffy Boiled Icing. … Chocolate Frosting with Cocoa Powder and Powdered Sugar is a must-have recipe. If you want to cover a cake with hard chocolate, you must make your own icing after the cake is finished. 110 calories; protein 0.9g; carbohydrates 18.9g; fat 4.4g; cholesterol 10.6mg; sodium 30.1mg. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. COMBINE water, sugar, butter, Cocoa and bicarbonate soda in a saucepan and warm, but do not boil, stirring until the sugar has dissolved. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS, TWICE BAKED POTATOES WITH CABBAGE AND ONION. Tie the ribbon around the base of the cake and top with the holly. In the directions, it should not tell you you can spread it cuz you can't. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. Mix & bring to a boil for 1 minute, (I usually do just a little longer to make sure the sugar is dissolved well). I would recommend cooking it once the cake is out and ready and then pouring it over the cake before it gets to thick. AND it has the best flaky boiled chocolate icing … https://www.food.com › recipe › cooked-chocolate-fudge-icing-122759 No fancy layer cake could bring that kind of comfort. cocoa powder, self raising flour, icing sugar, rapeseed oil, light cream cheese and 14 more Boiled Chocolate Icing The Kitchn granulated sugar, unsalted butter, pure vanilla extract, heavy cream and 2 … https://www.allrecipes.com › recipe › 23392 › one-minute-chocolate-icing This is “unconventional” to say the least - but you won’t find a more fluffy and flavorful frosting. Perhaps if more milk was added next time? Perfect, and no danger of burning. Congrats! Double for large cake 2 reviews: Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is best) You melt the butter first over medium low heat then add the cocoa. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. Add comma separated list of ingredients to include in recipe. It's creamy, smooth, and rich. It is a very rich icing and for those who are chocolate … Set aside or in a double boiler with cool water in bottom, to cool … Boiled Chocolate Icing. Reduce heat. Boil 3 minutes and beat. Recipes such as this were common in the early 20th century because electricity or … I was looking for an icing recipe that didn't call for confectioners sugar, (corn allergy) and this worked out great. So this cake might not look like much, but let me tell you…it’s everything. Perhaps if more milk was added next time? Percent Daily Values are based on a 2,000 calorie diet. I recommend doubling recipe for this. 1/2 cup (1 stick) unsalted butter 3 cups granulated sugar 1 1/2 cups milk 1 teaspoon pure vanilla extract 3 squares unsweetened baking chocolate 1/4 cup heavy cream (optional) Your daily values may be higher or lower depending on your calorie needs. The icing just as directed but I used this as icing ( frosting... 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