I've made it several times & always gets lots of compliments! Hi Tiffany – I am SO happy to hear!! Note: For instructions on how to make the pie crust, see recipe card below. Home Recipes Dishes & Beverages Pies Apple Pies. Hi! Yes, I think so! ... pan. . Make it on the stove top or in your Instant Pot, either way the soft apples covered in the thick brown sugar and cinnamon filling … Precooking the apple pie filling ensures the perfect consistency and sweetness. . One can isn’t even that much apples, even if it were good. I like to make a lattice pie crust because it’s pretty and makes it easier for the steam to escape. 1 tablespoon butter I’d recommend reheating slices in the microwave oven for a few seconds. They should all be cut to the same size for even cooking. So I made this apple pie mix in the uk using bramley apples (they’re really nice idk if you can get them in america) because 1 bramley apple is about the size of 2 granny smith and I Did Not Adjust My Recipe I now have more pie filling than I know what to do with. Brush with egg wash (egg + heavy cream or milk) and sprinkle with coarse sugar right before baking. Get Recipe. I cheated by using a premade Pillsbury pie crust but other than that, I pretty much followed the recipe. It will thicken a little bit as it cools. See picture above for a visual representation. Your email address will not be published. Hi Tania I made two pies last week. There is nothing wrong with pre-made pie crust so that is just what I used for my Easy Apple Pie Using Store-Bought Crust. Keep your Apple Pie Filling in the freezer for a ready to go, easy homemade apple pie! Hello!! Transfer dough to a 9-inch pie pan. I swear it makes my life easier, especially when I’m in charge of bringing the pie! I am excited! Deep Dish Apple Crisp. Keep your Apple Pie Filling in the freezer for a ready to go, easy homemade apple pie! This Homemade Apple Pie Filling is very easy to make, it will take you only about 30 minutes. Sort: Popular Newest Rating. Thank you so much! I hope you like it because I promise it doesn’t get any better than this! This will ensure perfect consistency and balanced sweetness. Hey, hear I am with the good news. . After cherry pies I moved on to apple pies and my very favorite, black raspberry! Hi Tania, Also I pre-made the apple filling and dough the day before (stored in fridge) and it worked perfectly. I let it cool for 3 hours. You’ll also avoid that gap between the crust and the filling. There was also a huge gap between the top crust and the filling. Get Apple Pie Recipe from Food Network. With this method, you can be sure to have a perfectly baked apple pie! Dot with butter…aka place a few small cubes of butter on top of the filling. Going to cut into it later today. Get a 9-inch round pie pan ready. You’re recipes look wonderful and I’m excited to try them! Then fold those back into place. My apples weren’t pre-cooked and honestly they still were soft and very delicious. Thank you! Even with the crumble like this, the star of the dish should be the apples, and this just succeeds in attempting to cover it up with sugar and coconut and nuts. Can I make it one day ahead and reheat it ( to be warm) the next day? Now you can see why I love to make my apple pie this way, right?! Note: sifting the cornstarch beforehand prevents clumps from forming. It’s like a quality check before baking the apple pie! American Apple Pie - All Recipes. I am so happy you liked the apple pie. Lay each 6 strips (alternating) on top of the pie so that they are evenly spaced. Peel apples and cut out the core. It works every single time. And watch videos demonstrating recipe prep and cooking techniques. Time saving shortcut: Use store-bought sheets of pastry instead. Hi Tania, I’m thinking of making this in small mason jars and would like to add a bit of caramel. What can I use in place of buttermilk for the pie crust? To bake at a later day, remember not to thaw it or else it will become soggy. I have my mix in kilner jars in the fridge, and I’m very new to the world of pie baking. Let me know if you have any other questions! So much better than anything store bought. How to Make Apple Turnovers. Making apple pie with precooked apples is my tried-and-true method! And finally, remember to cover the edges with pie crust shield or foil! Thank you so much for trying my recipe, Suzanne! This recipe – the pie looked stuffed with apples, there was NO runny fluids at all, my grandmother said that this recipe is worthy of winning pie contests :-), and 2 days after making the pie the crust is still good – the apples are firm and delicious. Bring to a simmer and cook for an additional 3-5 minutes until juices thicken. The flavor of this version is SO much better, so even if you have to cheat and use a pre-made pie crust like I do, you’ll still end up with an amazing pie. Store-Bought vs. Homemade Apple Pie. I only used the filling recipe but it was delicious and cooked to perfection! Do I need to prebake the crust? Use a 9-inch pie pan. If not thick enough, add more cornstarch little by little, stirring. Search Results for 'Apple pie store bought apple pie filling' showing 1 - 20 of 1000. American Apple Pie - All Recipes. Ik the recipe doesn’t use this method but from past experience I was fearful the crust would be soggy and under cooked, but it came out perfect. You can adjust the amount of lemon juice to taste by adding a little bit at a time. I sought out this recipe because I wanted to try pre-cooking the apples. because of the virus I accumulated over 20 apples?? So glad to hear! Add the very cold butter cubes (2 sticks, equivalent to 1 cup) and pulse a few times until a pea-size coarse meal forms. Line a 9” pie plate with one of your pie crusts, set the other to the side. Pie Filling. Roll each half into balls and flatten into thick disks. Make a few slits at the top to let the steam escape. After you turn it down to 375 degrees F, bake for an additional 30-35 minutes. My dad has always been the one to make me pie cause he knows it’s my fav but now I’m in charge of apple pie cause he likes this one better than his! My pie pan is about 2.25 inches deep, and it works fine. Honeycrisp apples are more expensive than some of the others but they’re very well worth it. Add the filling. How long do you bake it after you turn it down to 375°? Trust me, if you cut into it before it has cooled down, it will fall apart (been there, done that). I was driving to Chicago a few weeks ago with my friend, John and my son, Max. Any thoughts? my very first apple pie a blow out succes. I went a bit heavy on the apple mixture and used a deep dish pie plate. Heat oven to 400 degrees. I bought granny smith, honeycrisp ( which we love) and got some fuji’s to mix it up the flavors. Oh and I normally make my slices really thin but since I will be precooking them I see your show it does not have to be thin. Sure, homemade apple recipes are great but this time, the homemade apple pie filling was just not going to work with the cinnamon roll crust. You don’t have to blind bake the bottom crust first. If you did not, skip this step. Trusted Results with Apple pie recipe store bought apple pie filling. EXCELLENT. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Add the buttermilk and run the food processor continuously for several seconds until a dough forms. Once the unabaked pie is prepared, wrap with aluminum foil and then in a large ziploc bag for up to 3 months. The combination of honeycrisp, granny smith, and fuji apples sounds amazing! Today we decided to showcase 20 recipes using canned pie filling that are not pies. Here you'll find all my latest recipes, adventures, and all sorts of other stuff. Garlic Shrimp Fettuccine with Tomatoes and Mushrooms. I will make it for New Years Day dinner. I’d drizzle some on top before adding the top crust. Pour melted caramels over the Apple Pie Filling… Brush with egg wash and sprinkle coarse sugar. I seriously love it! Sign-up below to receive goodies from Cooking For My Soul. I’ts raining out here in E. Ky. today, dogs  are staying close, thunder. Cook, stirring for about 10-15 minutes until apples have slightly softened but not lost their shape. Unfortunately I haven’t tried making it with pear yet, so I can’t say for sure. Seal edges with a fork or with your fingers. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. 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